What Clients Say

Firsthand experiences from discerning hosts and families across greater Los Angeles.

"Chef Tony DiSalvo created a Michelin star

experience in our home for my foodie friends.

He was on time, prepared, genuine, an excellent

communicator pre-event, and an exceptional chef

during the party.

Everyone raved about his sashimi, baby artichoke

salad, Wagyu beef filets, house-made gluten free

pasta, celery root purée and chocolate torte.

His magnetic and fun personality gave all of our

guests an unforgettable experience. He is a gem

and a gift to the culinary profession."

— June, Bel Air

★★★★★

"This meal was absolute perfection. Tony and

his server could not have been easier to work

with or more of a pleasure to have around.

The food, at every step, was exquisite —

elevated, thoughtful, and sophisticated, while

managing to please both adults and kids alike.

Leading up to the meal, Tony was easy to reach

and eager to provide guidance. Everything worked

like clockwork.

We had a table of well-travelled, sophisticated

diners who all continued to rave about the meal

long after dinner was over. Now I just need to

come up with something new worth celebrating

so we can bring them back."

— Lee, Brentwood

★★★★★

"Chef Tony was nothing short of perfect.

He arrived early to set up and prep, filled

the house with the smell of Sicilian cooking,

and served our family the most exquisite dinner.

He brings a wonderful energy to every occasion —

very professional, capable, and genuinely gifted.

My father's intimate family dinner celebrating

his 70th birthday will stand out as one of our

most treasured memories.

Thank you, Tony, for making it such a

delicious and unforgettable evening."

— Natalie, Beverly Hills

★★★★★